Peanut Butter and Banana Smoothie
I’ve been told this is the best smoothie I’ve ever made! This ended up being dinner for my 4 year old the other night. After making 3 different dinners trying to get him to eat something (I know they say not to do that but I kept thinking he had to be starving, and I knew I would hear “I’m hungry!” later that night) I resorted to this smoothie. At least it’s got protein, some vitamins and it’s filling! So he’s full, (makes me happy) and he gets to drink instead of eat.
I usually keep a zip loc bag of frozen, ripe, peeled bananas in my freezer. I find this makes a creamier smoothie than using room temperature bananas and ice. But when I’m all out of frozen bananas then room temp bananas it is, with a handful of ice. You can adjust ingredients based on how thick you like your smoothies.
1-2 bananas (I recommend frozen)
2-3 tablespoons peanut butter (almond butter is great too, or sunflower seed butter)
1/2 teaspoon non alcohol vanilla flavoring
1 tsp pure maple syrup or agave syrup (optional)
1-2 cups almond milk, rice milk, or water
ice (optional)
Blend it all together and serve right away.
Variations:
Add a tbsp of coco powder for a chocolate version.
Add strawberries or blueberries for “peanut butter and jelly” version
These also make great ice pops!


